Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Using melted chocolate ... cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best ...
Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods — from scratch ... Additional recipe and videos from the Learn to ...