Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Check out her recipe for a Christmas pasty using Christmas dinner leftovers! Did you send her a suggestion? Watch to see if Tilly's given you a shoutout!

A Cornish pasty is making quite a name for itself and has got people travelling far and wide to get in on the action. Starting as just a small-town pasty sold in a local butcher shop, it's now being ...

It means any product sold as a Cornish pasty must be made in Cornwall, to the genuine recipe A Cornish pasty must have 12.5% meat and at least 25% vegetable content The industry employs more than ...