It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and ...
start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, is in our studio to show you a crawfish fried rice you can try at home.