Here's how the three recipes stacked up. Bobby Flay’s eggplant Parmesan recipe was daunting from ... It smelled so garlicky and delicious, and it came out with a golden, crispy-breadcrumb ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

For more delicious vegetarian recipes, don't miss our round up here. Want to try Chicken Parmesan instead? You will love this ...

Eggplant and chicken Parm are just ... Hey, this is a guide to our best Parmesan cheese recipes, after all! View Recipe Three ...

And if you're feeling extra-brave that day, you can even add creaminess to eggplant Parmesan using a rich vodka sauce. However, frying the eggplant, even if you use the best type of oil for ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

So, knowing when and why to peel can help you get the best out of this awesome veggie that's actually a fruit, ensuring each bite of eggplant parmesan is both flavorful and tender. Let's break ...