It doesn't take much to make a good seafood chowder ... them to develop the best flavors possible. While there tend to be ...

This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

So Atlantic Fish Company has been a staple at the Back ... ranked one of USA Today's top 10 chowders in all of Massachusetts, as well as best chowder in Boston. - The brininess of the clams ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little bacon with some chopped onion in a small amount of ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

The best Irish cooks have always known this ... produced by happy cows feeding on the world’s greenest pastures. Fish chowder is “a much-loved staple” in pubs and restaurants along Ireland ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Like the sea it comes from, a good chowder should also be something of a mystery. Bright yellow in color and stocked with tasty bits of grouper, this fish soup is stewed in its own juices ...

Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked ... pepper and add the parsley. Serve the chowder in bowls.