Food Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free ...

Plating is the final step before presenting your food, and the right plate or bowl ... a device where the colors that best complement each other are located directly across from one another ...

For many aspiring home cooks, making the food taste delicious is the easy part. Plating and serving meals with garnishes and special touches so they also look delicious is the area that proves to ...

food tastes better when it looks good. With that in mind, fine dining chefs must approach plating as art. They strive for perfectly prepared food presented with a “wow” factor on the plate.