In this collection of our best salmon recipes, standouts for your next dinner party include our mustard baked salmon adorned with citrus slices, salmon keftethes, a classic gravlax and salmon ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors love the ...

Arguably the best thing about this recipe, particularly for those ... A handful of ripe tomatoes A few sprigs of fresh coriander, to taste Two 120g salmon fillets, skin on, scaled, pin-boned ...

I started with Drummond's Spanish-inspired baked salmon. Drummond's recipe called for sourdough-bread croutons, green olives, red onions, bell peppers, paprika, salt, pepper, olive oil, and fresh ...

Trout is a delicate fish that is available year round, and can be used in place of salmon in many dishes. Look out for ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford ... Generally, the fresh fish is salted, dried, washed, then air-dried and smoked over wood chippings.

it is best to choose organic or RSPCA Freedom Foods if you can. It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon ...

I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a ...