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It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

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Joanne, a culinary expert and co-founder of Inspired Taste, has divulged a delectable twist on preparing salmon that promises ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.