Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

However, I like to glaze ... the ham with toothpicks or satay sticks. I used rosemary, geranium and nasturtium. Use what you like, but beware of putting anything toxic in the bunch. The best ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for ... a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet ...