Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken ... Bring the stock to the boil, add the orzo pasta. Reduce to a simmer ...
This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...