Allow eggs to come to room temperature before mixing. This ensures a smoother batter. Cook the bacon until it's crispy but ...

This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking powder and salt. Add canola oil, water, egg yolks and maple flavouring; beat until smooth. 4 ...

The maple syrup cake recipe, easy to bake at home, will leave your guests delighted. You might think of maple syrup as something to pour over pancakes and waffles, but my husband and I make and ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

This sliced Apple Cake with Cinnamon has a hint of maple flavor and is a favorite autumn dessert. It looks so pretty wit ...

Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to ...

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.

Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the ...

Do not overdo this step. Finally fold in your maple extract, add more at your own taste. To assemble and decorate: Once the cakes are completely cool, transfer one layer to your serving plate and ...