Meatballs are one of the most widespread dishes across the globe. Although different cultures around the world have their own ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

a bowl of spaghetti with tender meatballs and red sauce on a rustic wood table - Darwish.Studio/Shutterstock A great meatball can really make an impression. Think of ...

They're simmered in a simple tomato sauce until they become tender ... The richness of these pork meatballs from 1993 F&W Best New Chef Nancy Oakes is complemented by savory notes from freshly ...

Meatballs stand on their own as a starter, snack, or meal, but the savory meat-centric dish needs a sauce to add layers of flavor and moisture. For most, marinara is a go-to sauce to match the ...

velvety Bianco DiNapoli tomato sauce, which has a bright sweetness and well-balanced acidity. The meatballs are made with Colorado-raised pork and beef and are a savory, sweet, slightly garlicky ...

Mix the mince mixture together with your hands, wet hands are best for this job ... add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.