Stir in chocolate chips and peanut butter cups. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned.

And the best part? You get to indulge in ... Remove the peanut butter cups from the freezer and press a peanut butter cup onto the center of each cookie and let cool completely on the baking ...

If you’re a peanut butter lover, you’re in for a treat! These Thick and Chewy Peanut Butter Cookies are everything a pea ...

This easy breakfast recipe contains all the flavours of a peanut butter cup, but it's still packed ... These oats are best eaten within 2 days to avoid them getting too stodgy.

The last time I was down the shore, my best friend and I popped into one of the many candy shops for a sweet treat. I browsed the dark chocolate-dipped ...