Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get ...

The golden yellow rings will always be uniform, pineapple upside-down cake after upside-down cake, so we can confidently arrange them across the bottom of our black skillet, nestling them into the ...

This is a pancake worth getting out of bed early for. Snooze's pineapple upside down pancake is a signature piece. A fluffy buttermilk pancake is studded with ample chunks of caramelized pineapple ...

5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

The ultimate upside down cake is that of the pineapple variety ... in plastic wrap on the counter for up to 3 days, but it is best the day it is made.

Place parchment paper inside the cake pan. Sprinkle 1 tablespoon sugar in the pan ... Pour the batter over the pineapple in a circle.

Pineapple upside down cake is a retro favourite that's stood ... turn out onto a serving plate and leave to cool. This cake is best served slightly warm or at room temperature, with vanilla ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...