Once you have your prime rib, all you need is pepper, salt and dry red wine. You can get the full recipe on Martha’s website, but the general cooking process is pretty basic (in the best way).

No matter how you serve it, I’m sure your guests will agree that this is the best prime rib recipe ever. Makes you wonder why people think cooking a prime rib is so hard, doesn’t it?

I made Ree Drummond's and Joanna Gaines' Buffalo chicken dips, and only one was good enough for the Super Bowl I Just Found Out I'm Hosting The Super Bowl—These Are The Last-Minute Recipes That ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need ... before and during cooking is the best way to ensure the perfect doneness ...