Nothing beats the rich, velvety texture and signature crimson hue of a Red Velvet Cake. With its delicate cocoa flavor ...

Store in an airtight container once it has completely cooled.

Ever wonder "what is red velvet cake?" What about what makes it so darn red? We share where it comes from and why it's so ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Although it is quite simple, this cake is a best seller at Honeytrap on Auckland's Karangahape Road - maybe, they say, because of its colour and the fact that they sprinkle it with hundreds and ...

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake it. This is that recipe. Most red velvet cakes ... three 23cm cake tins with ...

6. Carefully add the pudding mixture into the whipped cream and mix on low speed until well blended and no streaks of pudding remain. 7. Cut the red velvet cake into 4-inch squares. Cut each square ...

Whether baked as a layer cake, a bundt cake, or cupcakes, red velvet recipes generally feature natural cocoa powder, both buttermilk and white vinegar, baking soda, vanilla extract, and some form ...