Transfer the vanilla wafer mixture to a large bowl and stir in the rum, honey, and vanilla extract until well combined. Using a tablespoon, scoop the mixture into about 1-inch balls and roll in ...

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Pick from these amazing Christmas dinner recipes. Christmas marks the birth anniversary of ... No Christmas is ever complete without a delicious, generous serving of Christmas pudding. Rum ball is ...

Follow these rules to take the festive favourite to the next-level this Christmas. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden ...

If you love cranberries and are excited about learning how to preserve homemade sauces, this Cranberry Rum Sauce is the ...