XO sauce is served as a condiment at high-end ... especially the dried scallops. I first published this recipe in 2012, but over the years, I've adapted it to make it easier.
XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...
Smoking seafood really amps up the flavor! This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon and garlic. Fire up the ...
Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...
Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...
These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...
Lay your scallops (4 each) onto the peas. Pour your paloma sauce around the peas. Add your arugula on top of the scallops as the garnish. I'm a chef who loves using my air fryer. Here are my 8 ...