Scallops are a tenderly sweet bivalve that feel like a treat every time you order them at a restaurant. Although you may ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

XO sauce is served as a condiment ... the easiest method of softening the scallops - soaking them in water to cover, it dilutes the flavour of the intense seafood. I used to steam them, then ...

Here are the best ways to push your scallops into next-level ... by pairing scallops with a cheesy alfredo sauce. Who cares ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood ... is almost as easy. XO sauce is a Cantonese condiment ...

Best of all, a meal for one or many can be prepared in no time. Heat a heavy pan with the oil and add the scallops, making sure they are not touching. Meanwhile add the saffron to the dry vermouth ...

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...

To serve, put the cooked watercress in the middle of four serving plates and surround each with three scallops. Add the shredded watercress to the sauce and pour around the scallops.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt ...