Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

Today we are making a stuffed Pork Tenderloin. Served on a bed of Mashed Potatoes and a Port Wine sauce. This dish is to die ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Whisk in the 2 tablespoons chilled butter, 1 tablespoon at a time, until emulsified (do not boil or the sauce will break). Remove from the heat. 7. Cut the tenderloin across the grain in thick slices.