Make sweet scallops and serve them over fettuccine pasta tossed in a creamy ... Here's what you'll need to make the best scallops fettuccine Alfredo recipe. The key is to use quality ingredients!

The scallops are seared to perfection and then tossed with al dente pasta in a creamy sauce made with garlic, Parmesan cheese, and a touch of lemon zest. The roasted Brussels sprouts add a nutty ...

Grill the scallops ... pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

I love the simple dish of steamed scallops with mung bean vermicelli ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.

The scallops are seared to perfection and then simmered in a tangy and buttery lemon caper sauce. They are served over a bed of angel hair pasta, which is cooked al dente and tossed in the flavorful ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

This recipe was shared by Chef Matthew Maslowski, Executive Chef for Busch Gardens & Adventure Island. He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice ...