I grew up in a big Pasta Roni ... I like how jumbo shrimp (21 to 25 per pound) curl up to about the same size as the sausage coins, but you should grab whatever looks best and freshest at the ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

Simple, quick dinners like shrimp scampi with ... New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.

And because we can’t get enough of a good summer recipe twist, subbing out the classic lemon zest for orange zest might just be the best garlic shrimp upgrade we’ve seen yet. We ran across the ...

Shrimp and pasta are alluring partners ... Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.