The best place to start is with a classic creamy coleslaw. Make the dressing with both mayo and sour cream, plus dried mustard, sugar and salt. It’s super easy, whether you use bagged coleslaw ...

Homemade Coleslaw Recipe: This is the best coleslaw recipe, which is made with a homemade creamy base- also need some apple cider vinegar, mustard sauce and sauce. Remove any wilted or damaged outer ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... Equipment and preparation: for this recipe you will need a food processor. Finely slice the fennel ...

Here is an exercise in chopping meditation for you! There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.

Salmon Tacos with Creamy Dill Slaw are an easy weeknight dinner recipe with made with flaky roasted salmon in flour tortillas ...

Its ingredients seem like a jumble, but together they make a substantial coleslaw that tastes great, especially with sausages, at the summer barbecue. The recipe is given for half a white or green ...