Today, we’re putting Malaysian seasoning, said to be 100x better than MSG, to the test. We season steaks, create a flavorful compound butter, and pair it all with a simple, yet delicious, side dish.
For her steak tartare, 2018 F&W Best New Chef Kate Williams uses tender ... sweet flavor to rib eye steaks marinated in Thai seasoning sauce, white pepper, and soy sauce. Stirring fresh Thai ...