2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
The skins of the tomato ... oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with ...
This is a really easy tomato pasta sauce recipe – vary the flavour by adding ... and cook slowly for 45 minutes to 1 hour. Stir in the basil and season with salt and black pepper.
1 large bunch basil, roughly chopped, 2 sprigs reserved: 1 large bunch basil, roughly chopped, 2 sprigs reserved For the tomato soup 75ml/2½fl oz extra virgin olive oil : 75ml/2½fl oz extra ...
Add the olive oil to a pan and heat until it begins to smoke lightly. Add the tomatoes, salt, pepper, and red-pepper flakes, but take into consideration that the sauce will reduce and the salt ...