When in doubt—stick to the classics for your pizza toppings. While the dough is baking, cook the Italian sausage on the stove until no longer pink. Once done, spread it with marinara sauce and ...
Oncology dietitian Nichole Andrews suggests healthier pizza toppings to reduce cancer risk. Processed meats like pepperoni increase colorectal cancer risk, so Andrews recommends plant-based ...
His three-day fermentation process prevents his pizzas from developing a gum line, that thin firm layer of goo just above the crust before the sauce, cheese and toppings ... pizza and stay awhile ...
Certain flavors "create the best taste, and for us ... Despite its name, the controversial combination of pizza toppings owes its origin to a Canadian cook. Sam Panopoulos, a Greek immigrant ...