Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the best wine for barbecue pork.
Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...
Many classic French and Italian recipes list white wine as an ingredient, directing the cook to simmer the liquid until it is reduced a bit and the alcohol has burned off. The wine adds acidity ...
I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish ... it doesn’t have to be the best wine in the world but it should be drinkable.