If you’ve got a garden full of them, let us help! We’ve got 21 of the best zucchini recipes from around the internet. Whether ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and ...

Plus, it’s a grills best friend, making zucchini the ... ribbons instead of traditional chips. Get the recipe for Alice Zaslavsky’s zucchini chips with lemon aioli. David Herbert's perfect ...

Love zucchini fries? This is the best zucchini fries recipe out there – crispy, delicious, and easy to make. These crispy zucchini fries are a low carb healthy alternative to greasy fries.

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Technically, zucchini is a fruit because it develops from the flower of the plant, but most recipes treat it as a vegetable. Thanks to its mild flavor, zucchini is extremely versatile and can be ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.