What's the best ... the home cook, the difference is that the ribeye is a higher price point and tends to have a bit more fat, which translates to flavor,” Flynn says. “The top sirloin would ...

shares with Briefly.co.za the best practices for resting a smoked sirloin tip roast before carving. Sirloin's versatility ...

I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image: Bavette beef. Pic: iStock My best advice for ...