What's the best ... the home cook, the difference is that the ribeye is a higher price point and tends to have a bit more fat, which translates to flavor,” Flynn says. “The top sirloin would ...

Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you ...

I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image: Bavette beef. Pic: iStock My best advice for ...