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Bread-baking tips for beginners, from a former opera singer turned award-winning cookbook authorIn October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica ...
This year, the smart money was on a bread recipe, to tie-in with the Vermont-based company’s beautiful new cookbook, The King Arthur Baking Company Big Book of Bread. Finally, the suspense is ...
Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...
(publishes Oct. 22) 'The King Arthur Baking Company Big Book of Bread' King Arthur Baking Company produces some of the best flours and baking ingredients in the country. Imagine then what its new ...
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