“While the science for making cultivated meat products might be ready, the cost of doing so has to meet the parameters for a feasible business model.” A bioreactor is essentially a ...

In reality, it never stood a chance. The economics were always stacked against meat bioreactors. The process requires ...

These cells are cultivated in a bioreactor using a nutrient solution and growth serum, forming muscle fibers that combine with lab-cultured fat cells to create meat. While this process reduces ...

To call the quail “lab-grown meat” would be a misnomer ... Week event), the company recently installed a second large bioreactor—20,000 liters this time, 33% bigger than the first.

In the labs at Bath, the building blocks of artificial meat In the future, you would take a biopsy from a pig, isolate stem (master) cells, grow more cells, then put them into a bioreactor to ...

Companies are currently unable to grow sufficient quantities of meat in bioreactors for the consumer market. An innovation based on stem cell research can help solve this problem. What if we could ...

Schematic of a typical bioreactor. Key components include the reactor tank, agitation system, feeding pump, thermal jacket, submerged aerator, and sensor probes for monitoring and maintaining optimal ...

Meat-free foods that "bleed" like the real thing are becoming increasingly common. Could these vegetarian alternatives replace "traditional" burgers and sausages? Concerns about the environmental ...

In California, Joshua Tetrick is working on a method of growing meat in a bioreactor. He multiplies the muscle cells of chickens in huge tanks and cultivates them with plant-based nutrients.