About Bircher Muesli Recipe: A healthy and whole breakfast bowl that has a perfect balance of fruits and oats. Bircher muesli is one of the most nutritionally rich meal that you can have for breakfast ...

This recipe is a lifesaver when you’re busy. I normally make three servings at once and keep them in the fridge, covered, for up to three days. Grate the apple into a large bowl and discard the ...

Bircher muesli only requires a bit of assembly, and makes the most of bountiful summer berries. This recipe is an adaptation of my friend Anne's, which I got addicted to on a holiday a few years ...

For the bircher muesli, soak the oats and dried fruits in the milk for at least 4 hours or better still overnight in the fridge. To finish, slice the vanilla pod in half and scrape out the seeds ...

In Switzerland, their go-to breakfast dish is muesli, which is a combination of raw rolled oats and dried fruits, nuts and/or ...

Then, top with any of your favourite extras. Here, we’ve used coconut yoghurt, peanut butter and a protein cookie dough ball Recipe & image courtesy of Miriam of Meals By Miri Want more simple ...

After a night’s sleep, ditch the wake-up-coffee and go for chia seeds in yoghurt or this Bircher-style muesli. In a small bowl stir together the water, fruit juice, oats, chia seeds and grated ...

Whether you’re a fan of sweet or savoury tastes, here are some of our favourite breakfast recipes to ease you into those autumnal early starts, from bircher muesli and a breakfast casserole to ...

Bircher-Benner's dish (called Birchermüsli ... without cooking — remains a defining quality today. Contemporary muesli recipes can have a range of ingredients, many of which also feature ...

All this month, Joe Wicks The Body Coach will be sharing quick and easy recipes to get you feeling energised for the new year. First up, kick start your day with Joe’s protein bircher muesli.

Not all muesli are created equal, however. Today, most of us sweep boxes off the supermarket shelf, instead of following Bircher-Benner’s original recipe. “While there are a lot of great ...