Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

The creation starts with two large flour tortillas, marinated in a homemade birria sauce. They’re layered with cheese, stew beef, onions, and cilantro. The second tortilla is grilled with cheese ...