Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico. Designed to meet ...
The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...
He created his viral Pho Birria Tacos and started selling them out of a food truck, eventually opening his brick-and-mortar restaurant, Baguette X Phorria. The menu features other fusion items, like ...