There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

also spelled “consome”) it is cooked in. You have never eaten such a decadent taco, and you will LOVE it. Like I mentioned above, Birria Tacos are based off of Birria, a Mexican stew that is ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

This spot in historic downtown Carrollton has been many things over the years. Now it's Tacos & Avocados aka T&A.

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

[Woman] And how does it compare to other tacos that you have had in other restaurants? These are definitely up in the top, they're delicious. Best birria ever. The meat, the soup, everything.

Birriaholic, a family-owned and -operated Latin fusion restaurant specializing in birria tacos, is planning to move from its nearly two-year-old spot at 81 W. Broad St. in downtown Bethlehem to a ...

Theodoro “Teddy” Vásquez of Teddy’s Red Tacos, owner of the popular birria chain with 10 branches, says he found himself in a dark place. Like many Los Angeles restaurant owners strained by ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.