I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots, but did you know birria is actually a gloriously rich stew that has been ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Bicycle enthusiasts mourn, but birria taco enjoyers rejoice. It’s been right at a year since Los Sarapes Tacos y Mas moved into the building in downtown Gulfport formerly occupied by a bike shop.

Birriaholic, a family-owned and -operated Latin fusion restaurant specializing in birria tacos, is planning to move from its nearly two-year-old spot at 81 W. Broad St. in downtown Bethlehem to a ...

This spot in historic downtown Carrollton has been many things over the years. Now it's Tacos & Avocados aka T&A.

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria ...

Theodoro “Teddy” Vásquez of Teddy’s Red Tacos, owner of the popular birria chain with 10 branches, says he found himself in a dark place. Like many Los Angeles restaurant owners strained by ...

The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta, exotic meats ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.