There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

also spelled “consome”) it is cooked in. You have never eaten such a decadent taco, and you will LOVE it. Like I mentioned above, Birria Tacos are based off of Birria, a Mexican stew that is ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico.  Designed to meet ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

The Houston Astros unveiled new offerings at the ballpark on Tuesday: varied loaded fries, a waffle chicken sandwich and ...

This spot in historic downtown Carrollton has been many things over the years. Now it's Tacos & Avocados aka T&A.

[Woman] And how does it compare to other tacos that you have had in other restaurants? These are definitely up in the top, they're delicious. Best birria ever. The meat, the soup, everything.

Theodoro “Teddy” Vásquez of Teddy’s Red Tacos, owner of the popular birria chain with 10 branches, says he found himself in a dark place. Like many Los Angeles restaurant owners strained by ...