The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots, but did ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

Lázaro Cárdenas 7206, Otay Constituyentes. On this occasion, he tried two tacos: a birria taco with skin priced at $3.93 dollars ($65 pesos) and a stuffed pepper taco with birria priced at $6 dollars ...

The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta, exotic meats ...