Roll small amounts of biscuit dough into marble shapes then press ... In a large bowl, mix together the butter and caster sugar until soft and pale. I do this using the back of a wooden spoon.

Don’t allow the shortbread to become golden in the oven – shortbread should remain pale. Just like any biscuit, it will harden as it cools. James says: “For this recipe I have to thank KJ ...

Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir ...

Sprinkle with caster sugar. Bake in the preheated oven for 15 minutes, or until pale golden brown. Keep a careful eye on the biscuits – it doesn’t matter if you open the oven door to check.

I tried everything on the breakfast menu that Wendy's is rolling out in 2020, and one item, in particular, stood out to me: the Honey Butter Chicken Biscuit. The only other major chain that has a ...