This vegan tomato and black lentil soup is out of this world and ready in 35 minutes! Using pantry ingredients such as canned ...

Sopa de Lentejas, or Mexican lentil soup, is a humble dish that uses the quick-cooking legume as its base. Unlike beans, dried lentils don’t have to be soaked, and become tender in a fraction of the ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...

Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the ...