Black cumin, known for centuries, is gaining popularity once again today. Its seeds are rich in nutrients ... it was used as ...

underground rhizomes they are mainly prized for their papery seedpods containing sticky and pungent black seeds. A popular spice in Asian and Indian cuisine, each seed type has its own distinct ...

Black cumin (Nigella sativa) is in the buttercup plant family and a relative of a popular flowering plant known as ...

White Kalonji Seeds: These seeds are lighter in color and have a milder flavor compared to their black counterparts. They are often used as a spice and for their potential medicinal benefits.