The saucy, not-too-sweet berry filling boasts a pure blackberry flavor and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test Kitchen Prep ...

Pour over the maple syrup and sprinkle with half of the cinnamon. Add the rest of the apples and blackberries. Pour over the orange juice. Sprinkle the crumble over the top so that the apples and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Put the blackberries (if using frozen, keep them frozen), all but a pinch of the reserved sugar, the cornflour, cinnamon and the ... Spoon the blackberry mixture into the centre, leaving at ...

Add sugar and cinnamon. Continue stirring until apples ... Spoon apples and blackberries into a shallow oval dish. Sprinkle crumble mixture over top until fruit is just covered.

Let’s get ready to crumble… John’s in the kitchen celebrating ... how you might know and fondly remember it – if you like cinnamon or nutmeg, add it ground at the rubbing in stage.

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...