keep in the fridge and add extra water or milk as the oats will continue to thicken as the smoothie stands. Use any frozen fruit you fancy for quick smoothies – it’s much cheaper than fresh.
1 年
Nottinghamshire Live on MSNMary Berry's 'classic' recipe for fruit crumble that is perfect for any time of the year"I used a bag of frozen mixed berries and made this gluten free by using gluten free flour and buckwheat flakes in place of ...
Remove filling from heat and stir in berries. Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom ...
John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...
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