Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry liqueur if you like. Preheat the oven to 180C/160C Fan/Gas 4. Butter and line 2 x 20cm/8in ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

If you're looking for a dessert that combines their sweet-tart essence with creamy indulgence, the Blackberry Icebox Cake is a showstopper. Perfect for gatherings or a treat-yourself moment ...