To make the blackberry tart with white chocolate ganache, start with the shortcrust pastry: in a bowl, mix the butter, sugar (1), lemon zest (2), and salt (3), then work with your hands until the ...

Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't need any fancy equipment. She uses fresh blackberries, instead of the more traditional raspberry jam, but raspberries also ...

For the tart, preheat the oven to 220C/425F/Gas 7 ... one glazed piece and one bottom piece for each sheet. Spoon the blackberry and apple mixture onto one layer of pastry, then pipe the cream ...

A white chocolate blackberry tart is a dessert that seamlessly blends elegance and indulgence, creating a symphony of flavors and textures that delight the senses. At first glance, it’s a work ...