To make the blackberry tart with white chocolate ganache, start with the shortcrust pastry: in a bowl, mix the butter, sugar (1), lemon zest (2), and salt (3), then work with your hands until the ...

Place a second piece of parchment paper on top and use a rolling pin to press down and roll out Once the pastry is at a few millimetres thick, cut your pastry into circles and place in a muffin tin ...

A white chocolate blackberry tart is a dessert that seamlessly blends elegance and indulgence, creating a symphony of flavors and textures that delight the senses. At first glance, it’s a work ...

Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't need any fancy equipment. She uses fresh blackberries, instead of the more traditional raspberry jam, but raspberries also ...