Pre-heat the oven to 180 degree Celsius. Loosen the edge of the cheesecake, pull it out from the tin and transfer to a serving plate. 5. Spread the blueberries over the cheesecake and freeze it for 5 ...

Chill to set fully for 6hr or, ideally, overnight. To serve, transfer cheesecake to serving plate or cake stand. Decorate with extra berries and gold leaf, if you like. Serve in slices.

But I recently made it with a blueberry topping, and I love it even more! This version uses the same simple cheesecake ...