Serve ice cream, or keep bag in freezer until ready to serve. Yield: 1 pint. No-Bake Blueberry Cheesecake This no-bake ... ricotta, honey, lemon rind, and salt. Blend until smooth.

There’s something about cheesecake that makes it a favorite ... I used whipped cream with blueberry & lemon, but get creative and think about what’s in season. Mini Cheesecakes Topping Ideas ...

Blueberries are like little bursts of happiness, and when you turn them into syrup, they become the star of the table.

2 teaspoons lemon juice or extract 3/4 cup sour cream 1-1/2 cups fine almond flour 1/4 cup butter, softened 1/4 cup Swerve Brown (or Sukrin Gold) ...

Its sweet, oaty, hazelnutty base is filled with a banana ice cream ‘cheesecake’ layer, then topped with a warm blueberry compote. Credit: Penguin Books / Nadiya Bakes ...