These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Line a baking sheet with parchment paper STEP TWO: Zest your lemon using a zester or small cheese shredder ... Then Brush the tops of the scones with the remaining heavy cream and sprinkle them ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...